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Full Automatic Control Cross-Flow Filtration
Full Automatic Control Cross-Flow Filtration
Principle of Cross Flow Filtration
The waste yeast circulates at high speed in the channel of ceramic membrane by circulation pump, the filtered beer flows tangentially through the ceramic membrane and porous ceramic basis, and the unfiltered continuously flows rapidly, flushes some sediment out of the ceramic membrane, by which to prevent membrane blocking and keep the smooth flowing of the filtered. When solid amount reaches to some extent, it will be discharged, so solid and liquid separate.
New-type filtration element-ceramic membrane:
the key part of cross-flow filter is porous α-Al2O3 made by a Germany company. Its features are:
● long service life (membrane normally 8 years.)
● high mechanic stability
● can easily be back washed
● resistance to acid / caustic corrosion normally used by breweries, can CIP clean.
● resistance to over 100℃ working temperature
● can not be influenced by sudden pressure change, accept above 10 bars operation pressure.
● sterilized by warm water and steam
Full automatic control:
use SIEMENS PLC. Do in-line dynamic control by means of process control units like temperature sensor, pressure sensor, flow meter, pneumatic butterfly valve, etc.
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